B is a big fan of beef so for our 8 month non-anniversary (it's a long story), we decided to check out this relatively new steak place at Robertson Walk. It's just beside Orihara, the sake bar, so when making reservations I made it a point to ask about corkage - it's $20 for wine and $30 for sake (per 750ml bottle).
The decor of the place was simple but welcoming - soft lighting, dark panelling and cosy booths. The price of the steak was not cheap so we both decided to just go with the hamburgs plus some appetizers. B popped next door to buy a bottle of his choice of poison - sake. I had glasses of the house red and white wine which were quite palatable. The red wine - Three Rings Baroosa Shiraz in particular, went well with the hamburg, portions were generous at $12.
The french onion soup we had to share was also very tasty. I loved the cheese flavour and the soup was robust, full of onion goodness. Definitely will order again.
The star of the meal were of course the hamburgs. We both had ours with a sunny side egg and B added garlic chips as an add-on. I had the demiglace sauce and B had the traditional. We compared sauces - definitely go with the demiglace. We didn't try the ponzu though.
At $28 for a 200g patty and $38 for 300g, this was definitely good value hamburg. The hamburg was perfectly done and it was just such an enjoyable meal (excellent company aside). I am definitely going back to Masa!