Birthdays are great excuses to pig out and this year, turning 34, was no exception. Sure, there was that voice in the head nagging “watch it, you and your metabolism ain’t no spring chickens no more” but I hushed it. The diet can wait – I shall remain “fabulously tam chiak!” – to quote my friends.
Being greedy, we also ordered the black pepper crab. I’m glad we did, because that was my favorite dish of the night – love the full flavor of black pepper and oh so juicy!