I hate to queue. Not very Singaporean, I know.
When they opened up a new outlet at IFC Mall, I was thrilled. Yay, I don't even need to travel to the "other" Kowloon side. But I was worried. Would "going commercial", so to speak, compromise the quality of the food? Surely the standards at this new outlet would fall short of the famed Mongkok outlet's?
I don't know how good the Mongkok outlet's food is but OMG the dim sum I had at the IFC outlet was damm freaking good lah. I still dream of the crispy char siew bao....*drools* Best bao I have ever had. Period. This goes on my "10 things I ate before I died" list.
The Sticky rice and chicken in lotus leaf was a winner too. I have had many lotus leaf wrapped rice before but this lotus leaf was so fragrant it surprised me. It went perfectly with the tender chicken and moist mushrooms embedded in the precious package.
The har kow was one of the best I've had - the "skin" thinness was perfect and that was some explosion of shrimp flavour! The siew mai was a bit too starchy and floury for my liking, we finished it anyway... and ordered more har kow!
Burp..
Super full.. For the record, we had this "tea-time snack" at 4pm, after a heavy lunch.
It was sooooooo cheap we were tempted to order more. Check out the bill. Tell me now, who needs Maxim's and Fook Lam Moon (ok, only for the suckling pig) when you have this fantastic dim sum outlet just below the airport express station? I am so coming back for more more more!
